Meats

Meats

  • Beech Ridge Farm
    Free range poultry including chicken, duck, goose and turkey plus eggs
  • Blueridge Farm
    Scotch eggs using own free range eggs & free range pork.
  • Brown Cow Organics
    An award winning farm producing multi award winning organic beef, organic yogurts and River Cottage yoghurt and panna cotta.
  • Chewton Farm
    We sell naturally reared Angus beef, outdoor reared pork, seasonal lamb and Christmas turkeys.
  • Ellises Farm
    Free range rare breed pork, sausage and bacon plus air dried hams, salami and chorizo
  • Mike’s Pork
    Free-range pork from the Somerset Levels
  • Nut Tree Farm
    Small scale goat farm dairy & meat
  • Pig Patch Pigs
    Outdoor reared rare breed pork
  • Real Pork
    Saddleback/Large White cross pigs; home reared and produced pork
  • Robert Hawker Venison
    Wild Venison
  • Somerset Charcuterie
    Salami, chorizo and cured meats. Made using traditional artisan methods, Somerset ingredients and west country flavours.
  • South Sun Biltong
    Traditional South African recipe using Somerset Beef!
  • The Sausage Shed
    Handmade awardwinning suasages
  • White’s of Wick
    Fourth generation farmers Dan and Vikki White produce and finish Aberdeen Angus Beef, producing prime meat to the highest assurance standard with full traceability. Meat from the Aberdeen Angus breed is renowned for it’s eating quality and distinctive flavour, their meet is hung for at least three weeks to ensure maximum tenderness and full flavour. whitesofwick@aol.com 07974925575
  • Wookey Farm – Goats Meat and Cheeses
    Home grown produce straight from the farm, specialising in goats cheeses
Meat goods producers by market:

Axbridge

  • Beech Ridge Farm
    Free range poultry including chicken, duck, goose and turkey plus eggs
  • Nut Tree Farm
    Small scale goat farm dairy & meat
  • Real Pork
    Saddleback/Large White cross pigs; home reared and produced pork
  • Robert Hawker Venison
    Wild Venison
  • Somerset Charcuterie
    Salami, chorizo and cured meats. Made using traditional artisan methods, Somerset ingredients and west country flavours.
  • White’s of Wick
    Fourth generation farmers Dan and Vikki White produce and finish Aberdeen Angus Beef, producing prime meat to the highest assurance standard with full traceability. Meat from the Aberdeen Angus breed is renowned for it’s eating quality and distinctive flavour, their meet is hung for at least three weeks to ensure maximum tenderness and full flavour. whitesofwick@aol.com 07974925575

Burnham on Sea

Crewkerne
  • White’s of Wick
    Fourth generation farmers Dan and Vikki White produce and finish Aberdeen Angus Beef, producing prime meat to the highest assurance standard with full traceability. Meat from the Aberdeen Angus breed is renowned for it’s eating quality and distinctive flavour, their meet is hung for at least three weeks to ensure maximum tenderness and full flavour. whitesofwick@aol.com 07974925575

Frome Cheese & Grain

  • Beech Ridge Farm
    Free range poultry including chicken, duck, goose and turkey plus eggs
  • Brown Cow Organics
    An award winning farm producing multi award winning organic beef, organic yogurts and River Cottage yoghurt and panna cotta.
  • Pig Patch Pigs
    Outdoor reared rare breed pork

SFM@Frome Independent

Market currently suspended.

Glastonbury

Market currently suspended.

Keysham

  • Chewton Farm
    We sell naturally reared Angus beef, outdoor reared pork, seasonal lamb and Christmas turkeys.

Midsomer Norton

Nailsea
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