Mike’s Pork

I have been breeding and rearing my own Gloucestershire Old Spot free range pigs since 2005, based on the Somerset Levels.

I can guarantee full traceability of my pork and I have been awarded Food Standard Agency rating 5 for food hygiene.

My experience in the butchery trade means I am able to cut your order to your requirements. Please feel free to ask me any questions about my produce, methods and cooking tips, including how to achieve mouth watering pork crackling!!