Nutrient dense food from a regenerative estate.

Artwork celebrating the talents of those on the Autistic Spectrum

Slabs of chocolate fudge

Natural dog treats

Plant based soaps

Hand woven items from own sheeps wool

Farm based single cold pressed extra virgin rapeseed oil and a range of rapeseed based products.

Gut Friendly products

Greek olives via Somerset

Cakes, biscuits, and sweet and savoury pastries from pastry chef Julia

Frome micro coffee roastery peddling bold, funky flavours

Ethically sourced teas blended and packaged in biodegradable bags.

Hand made fudge using Somerset butter

Fresh innovative hummus produced using ingredients sourced ethically through small local suppliers.

Scotch eggs as you’ve never tasted them before!

Succulents,cactus and carniverous plants

Salsa as it should be!

Salami, chorizo and cured meats. Made using traditional artisan methods, Somerset ingredients and west country flavours.

Artisan loose leaf teas and infusions.

Plant based soaps

Traditional South African recipe using Somerset Beef!

I’m the one-woman chief cook and washer upper – maker of delicious and nutritionally rich granola blends and overnight oat mixes.

Fudge & Cheesecake

Patisserie & Chocolatier

Fermented Fruit Vinegars

Marmalades and Jellies