Out of her flat in Frome, in her spare time Babington pastry chef Julia Perella runs Hoolee’s Goodies, a patisserie dolling out all kinds of delights such as cakes, biscuits, ice cream sandwiches, and savoury pastries.
Julia, however, has a special penchant for dulce de lece, which she bakes into her Argentinian alfajores, among other things. She also incorporates seasonal fruit and aromatics when she can.
Keep an eye out for her bright, colourful branding on the markets – you can’t miss it!
Instagram: @hoolees.goodies
