Somerset Charcuterie believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country. Mixing the old with the new, and continental with British, their charcuterie delivers bold, robust flavours that will excite and intrigue. They use slow growing, traditional breed pigs – all free range and locally reared. Where possible they use locally sourced ingredients and their cider, sage, cheese, pork, goat, duck and wild garlic all come from Somerset producers. Somerset Charcuterie was presented with the Western Daily Press ‘Food Producer of the Year’ award 2015.
Their range of sixteen charcuterie products includes Somerset cider chorizo, red wine & Draycott blue salami, air dried duck breast, sage mustard and cider salami and an award winning coppa.
Address: Lowerstock Farm, Bakers Lane, BS40 5HT
Tel: 07970 141911 or 07866 636463