Contact – 07775 561220
Currently based just outside Frome in Corsley, Wiltshire, we started The Slow Vinegar Company as a way of channelling our creativity and interest in food culture into the production of a traditional food staple—vinegar.
The journey has been demanding with a steep learning curve. Through our interest in fermentations, fascination in taste, a love of sour, plenty of patience and a bit of alchemy, we have created vinegars that we are proud of. We think they augment the range of cooking possibilities for anyone interested to give them a try.
We both have a background in art & design, and have taught in higher education for many years. Inspired by the breadth and range of beautiful artisan wine vinegars discovered through travelling, we have now turned our attentions to crafting our own amazing vinegars and are quickly gathering accolades and awards.
“It is rare to find such well-made double-fermented fruit vinegars – ones made with real care and time and resulting in extraordinary depths of flavour.”
Angela Clutton—author of award winning book The Vinegar Cupboard