Bristol Fungarium
Mushrooms and tinctures
SFM @ The Frome Independent
More than a market! On the first Sunday of the month from March to December, the town centre of Frome is closed to traffic and is transformed into a huge celebratory market event.
More like a monthly festival, there is a buzz in the air with music, street theatre, hands on activities and tasty street food. The event is divided into different sections including a flea market, new designers, crafts and vintage. Somerset Farmers’ Markets organises the centrally located 24 pitch ‘farmers’ market’ section around the Market Cross – just look out for the green and white striped canopies. A complete farmers’ market experience but with a few hot food options for all day grazing.
To find out who else is trading at The Frome Independent, head here.
March 1st
April 5th
May 3rd
June 7th
July 5th
August 2nd
September 6th
October 4th
November 1st
December 6th
Time: 10am-3pm
Around the Boyle Cross in the Market Place, BA11 1AJ
There is free car parking in the town centre on market days, and the 267 bus from Bath sets down and picks up in Cork St car park.
Mushrooms and tinctures
Seasonal preserves
Feltham’s produces organic multi-award winning cheeses including Renegade Monk
Farm based single cold pressed extra virgin rapeseed oil and a range of rapeseed based products.
Chef Maria Sullivan’s pithivier pies made with local ingredients from nature-friendly farms
Gut Friendly products
One of the South West’s best – and most sustainable – cheddar makers
Greek olives via Somerset
We are a small family business producing potted culinary herbs and apple juices and tofu.
Traditionally made craft cider with a twist!
Cakes, biscuits, and sweet and savoury pastries from pastry chef Julia
We offer perennials, shrubs and bulbs alongside hand crafted willow structures.
Nutrient-dense food, tinctures, and tonics from wild and regenerative sources
Hand made fudge using Somerset butter
Agro-ecological market garden near Bath
A pastry chef making a range of sweet tarts.
Succulents,cactus and carniverous plants
Meat and free range eggs farmed re-generatively.
Wild Venison
Salsa as it should be!
Plant based soaps
Specialist BBQ sausages
Traditional South African recipe using Somerset Beef!
A delicious range of gluten free cakes and chocolates.
Creators of fine craft beers
Artisanal sourdough bread and sweet and savoury pastries
Fermented Fruit Vinegars
Marmalades and Jellies
Craft cider and wine producer
Selling candles, honeycomb, and 6 varieties of honey from their Wiltshire hives
