Quality Homebred and reared Aberdeen Angus Beef
The White family have been farming at Wick Farm, Wick. Glastonbury since 1918.
Fourth generation farmer, Dan and his wife Vikki now farm over 280 acres of land surrounding the Glastonbury Tor, producing prime Aberdeen Angus beef from their herd of 90 Aberdeen Angus Suckler cows.Fed on homegrown grass and forage, soya free.Working to the highest of welfare and farm assurance standards.
White’s of Wick offer the Best Quality home bred and reared Beef, with full traceability direct to their customers.Meat from the Aberdeen Angus breed is renowned for it’s eating quality, fat marbling and distinctive flavour .Our Beef is hung for at least three weeks to ensure maximum tenderness and delicious flavour.
Pre orders are welcomed , please get in touch to order and collect on market day.