- Autistic Eye-‘Seeing things differently’
Artwork celebrating the talents of those on the Autistic Spectrum
- Be Sweet
Slabs of chocolate fudge
- Chester’s Kitchen
Natural dog treats
- EWE2U
Hand woven items from own sheeps wool
- Frama
One of Frome’s favourite coffee shops, now in pop-up form
- Fussels Fine Foods
Farm based single cold pressed extra virgin rapeseed oil and a range of rapeseed based products.
- Glastonbury Ferments
Gut Friendly products
- Heart of Greece
Greek olives via Somerset
- Hoolee’s
Cakes, biscuits, and sweet and savoury pastries from pastry chef Julia
- Kaland Coffee
Frome micro coffee roastery peddling bold, funky flavours
- Land Food Medicine
Nutrient-dense food, tinctures, and tonics from wild and regenerative sources
- Leafy Teas
Ethically sourced teas blended and packaged in biodegradable bags.
- Megs Cottage Fudge
Hand made fudge using Somerset butter
- Moist
Fresh innovative hummus produced using ingredients sourced ethically through small local suppliers.
- Nutts Scotch Eggs
Scotch eggs as you’ve never tasted them before!
- Plants by Ogie Placido
Succulents,cactus and carniverous plants
- Salsa Stories
Salsa as it should be!
- Somerset Charcuterie
Salami, chorizo and cured meats. Made using traditional artisan methods, Somerset ingredients and west country flavours.
- Somerset Cup – Of Tea!
Artisan loose leaf teas and infusions.
- Somerset Natural Soap
Plant based soaps
- South Sun Biltong
Traditional South African recipe using Somerset Beef!
- Sunbird Kitchen
I’m the one-woman chief cook and washer upper – maker of delicious and nutritionally rich granola blends and overnight oat mixes.
- Sweet As Can Bee
Fudge & Cheesecake
- The Macaroom
Patisserie & Chocolatier
- The Slow Vinegar Company
Fermented Fruit Vinegars
- Timmy’s Chillies
Marmalades and Jellies
- Wild Ferments Kitchen
Small batch and gut-friendly ferments, hot sauces, and ice cream
