The Village Baking Co.
A Rode-based bakery peddling seasonally-inspired filled doughnuts
Heart of Greece
Greek olives via Somerset
Knoll Farm Produce
Smallholding near Trowbridge producing microgreens, free range soy-free pork, and pasture-raised chicken eggs
Fungi Mental
Mushrooms, tinctures, and grow kits
Feltham’s Farm
Feltham’s produces organic multi-award winning cheeses including Renegade Monk
Hoolee’s
Cakes, biscuits, and sweet and savoury pastries from Babington House pastry chef Julia
