Frome Farmers’ Market is a well established and popular market, and is located in the beautifully renovated Cheese & Grain Market Hall.  The market is held on the second Saturday of each month.

There is a huge variety of stalls with outstanding local produce and a friendly cafe on site for refreshments.  The market is currently running a Produce Rollover – to enter on market day see Lisa at Lisa’s Country Kitchen



Location:  in the Cheese & Grain Market Hall, BA11 1BE  close to the town centre.  Follow the signs for the car park.

Dates for 2016 / 2017:

10th September 8th October
12th November 10th December
Special Christmas Market: Wednesday 21st December 2016 5.00pm – 7.30pm
14th January 2017 11th February 2017
11th March 2017 8th April 2017

Times:  9am-1pm

Parking/transport:  there is a Pay and Display car park right next to the market

Regular stallholders

  • Beech Ridge Farm Free range poultry including chicken, duck, goose and turkey plus eggs
  • Dusty Ape Coffee Hand roasted coffee excellence
  • Fussels Fine Foods Farm based single cold pressed extra virgin rapeseed oil and a range of rapeseed based products.
  • Honey Pot Farm Seasonal producers of cider, apple juice, vinegar, honey, cordials and sauces.
  • Kimbers Traditional Meats A huge selection of home produced beef, welfare friendly veal, pork, poultry and milk
  • Lisa’s Country Kitchen Homemade traditional cordials, with no additives or preservatives
  • Mere Fish Farm Fresh trout reared in spring water, also hot and cold smoked, roulades and terrines.
  • Nutts For… Scotch eggs as you’ve never tasted them before!
  • Olives ‘n’ Stuff Mediterranean olives with a local twist.
  • Rosies Cakes, baked goods and a range of preserves
  • Sam’s Pigs Woodland reared Oxford and Sandy Pigs fed on GM free sow nuts and goats whey to produce high quality pork including a wide range of sausages.
  • Silverthorne Farm Beautiful fresh free range eggs, sent off farm within 48 hours of lay.
  • Somerset Charcuterie Salami, chorizo and cured meats. Made using traditional artisan methods, Somerset ingredients and west country flavours.
  • Somerset Cheese Company Award winning specialist cheese makers
  • Somerset Lavender Somerset Lavender is a small family farm based in Faulkland, growing English lavender to produce lavender essential oil and dried lavender flowers.
  • Taylors Traditional Bakers Third generation family run artisan bakery.
  • The Great Cake Company A delicious range of gluten free cakes and chocolates.
  • The Hill Bakery Artisan bakery specialising in sourdough loaves made with organic flour.
  • The Mead Nursery Ornamental plants grown in peat free compost.
  • V.P. Collins A huge variety of vegetables all year round.
  • West Country Water Buffalo A lower fat tasty meat fed only on grass and silage. Chosen as the ‘Best Somerset Meat Producer’ in the 2010 Taste of Somerset awards.
  • Westcountry Crayfish Freshly caught invasive Signal Crayfish from Somerset waters
  • Wootton Organic Dairy Award winning sheep and cows cheese and yoghurts.