Somerset Farmers Market
Local food from local people
Fourth generation farmers Dan and Vikki White produce and finish Aberdeen Angus Beef, producing prime meat to the highest assurance standard with full traceability.
Meat from the Aberdeen Angus breed is renowned for it’s eating quality and distinctive flavour, their meet is hung for at least three weeks to ensure maximum tenderness and full flavour.
whitesofwick@aol.com
07974925575
contact– 01460 281074/ 07794 967740
Email– ivan@sausageshed.co.uk
Website– https://www.sausageshed.co.uk/
The Sausage Shed is based in Walronds Park, Isle Brewers, in the heart of the beautiful Somerset countryside.
Ivan Thompson, the proud owner of The Sausage Shed, has been in the butchery trade since 1985 and still uses his original sausage recipe. He prides himself on providing the highest quality pork products, made by hand using locally sourced, free-range ingredients and traditional methods.
Quality is key
We work hard to ensure that the same quality and attention to detail is available not only for our retail customers but also to our trade customers. It is important to us that Sausage Shed products remain synonymous with top quality, local produce, no matter where they are served.
Our service to you
We have a wide range of pork cuts and sausages made from the best, local ingredients. Pigs are picked from local farms and all of them are reared free-range and outdoors on Somerset farms.
Address: Shepton Mallet BA4 5XW
Tel: 07707474962
Website-www.southsunbiltong.com
Biltong is a a traditional South African treat, using fresh fresh cuts of beef which are cured in spices and then hung in an air drying cabinet for two weeks. This creates a delicious and versatile product which can be used as a snack or garnished on top of your favourite foods.
We use Somerset Beef and natural herbs & spices and no artificial additives.
Blueridge Farm Scotch Eggs
Address: Blueridge Farm,34 Hawkeridge, Westbury, BA13 4LA
Tel: 07779320099
Email: blueridgefarm@icloud.com
We run a smallholding where we rear rare breed livestock,Dexter cattle,Dorper Sheep and Oxford & Berkshire pigs and a range of large fowl and banton hens. Our animals are given longer to grow and space to free range. Our speciality is homemade Scotch eggs using our free range eggs and free range pork!
We have also recently introduced delicious pies made with our own beef ,pork and lamb.
We also bring along a selection pf our home produced meats.
I have been breeding and rearing my own Gloucestershire Old Spot free range pigs since 2005, based on the Somerset Levels.
I can guarantee full traceability of my pork and I have been awarded Food Standard Agency rating 5 for food hygiene.
My experience in the butchery trade means I am able to cut your order to your requirements. Please feel free to ask me any questions about my produce, methods and cooking tips, including how to achieve mouth watering pork crackling!!
Address: Burnham-On-Sea, Somerset
Tel: 01278 785593/ 07742 427967
Email: mikespork@hotmail.co.uk
Web: www.berrowbeef.co.uk
Facebook: mikespork1
Somerset Charcuterie believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country. Mixing the old with the new, and continental with British, their charcuterie delivers bold, robust flavours that will excite and intrigue. They use slow growing, traditional breed pigs – all free range and locally reared. Where possible they use locally sourced ingredients and their cider, sage, cheese, pork, goat, duck and wild garlic all come from Somerset producers. Somerset Charcuterie was presented with the Western Daily Press ‘Food Producer of the Year’ award 2015.
Their range of sixteen charcuterie products includes Somerset cider chorizo, red wine & Draycott blue salami, air dried duck breast, sage mustard and cider salami and an award winning coppa.
Address: Lowerstock Farm, Bakers Lane, BS40 5HT
Tel: 07970 141911 or 07866 636463
Web: www.somersetcharcuterie.com
Twitter: @SomCharcuterie
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