Somerset Farmers Market

Local food from local people

Members' area

Meat

South Sun Biltong

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Address: Shepton Mallet BA4 5XW

Tel: 07707474962

Website-www.southsunbiltong.com

Biltong is a a traditional South African treat, using fresh fresh cuts of beef which are cured in spices and then hung in an air drying cabinet for two weeks. This creates a delicious and versatile product which can be used as a snack or garnished on top of your favourite foods.

We use Somerset Beef and natural herbs & spices and no artificial additives.

 

 

 

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Blueridge Farm Scotch Eggs

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Blueridge Farm Scotch Eggs

Address: Blueridge Farm,34 Hawkeridge, Westbury, BA13 4LA

Tel: 07779320099

Email: blueridgefarm@icloud.com

We run a smallholding whre we rear rare breed livestock,Dexter cattle,Dorper Sheep and Oxford & Berkshire pigs and a range of large fowl and banton hens. Our animals are given longer to grow and space to free range. Our speciality is homemade Scotch eggs using our free range eggs and free range pork!

We have also recently introduced delicious pies made with our own beef ,pork and lamb.

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Mike’s Pork

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I have been breeding and rearing my own Gloucestershire Old Spot free range pigs since 2005, based on the Somerset Levels.

I can guarantee full traceability of my pork and I have been awarded Food Standard Agency rating 5 for food hygiene.

My experience in the butchery trade means I am able to cut your order to your requirements. Please feel free to ask me any questions about my produce, methods and cooking tips, including how to achieve mouth watering pork crackling!!

Address: Burnham-On-Sea, Somerset

Tel: 01278 785593/ 07742 427967

Email: mikespork@hotmail.co.uk

Web: www.berrowbeef.co.uk

Facebook: mikespork1

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Somerset Charcuterie

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Somerset Charcuterie believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country.  Mixing the old with the new, and continental with British, their charcuterie delivers bold, robust flavours that will excite and intrigue.  They use slow growing, traditional breed pigs – all free range and locally reared. Where possible they use locally sourced ingredients and their cider, sage, cheese, pork, goat, duck and wild garlic all come from Somerset producers.   Somerset Charcuterie was presented with the Western Daily Press ‘Food Producer of the Year’ award 2015.

Their range of sixteen charcuterie products includes Somerset cider chorizo, red wine & Draycott blue salami, air dried duck breast, sage mustard and cider salami and an award winning coppa.

Address:  Lowerstock Farm, Bakers Lane, BS40 5HT

Tel:  07970 141911 or 07866 636463

Web:  www.somersetcharcuterie.com

Twitter: @SomCharcuterie

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Supporters

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