Somerset Farmers Market
Local food from local people
by Louise
Address; Stratton-on-the-Fosse,Radstock, BA3 4GE
Tel– 07419211514
Email– helenbrock@mail.com
Facebook @LovesLaneBiodynamicOrganicFarm
Loves Lane are a biodynamic/organic farm producing pork,lamb and beef.They are GM free and grow their own animal feed or buy Demeter grain.
A family farm passionate about bringing high quality,nutritious organic food to their local community.
During the Corona virus lockdown phone Brock to organise a delivery of meat in the Midsomer Norton/Radstock/Frome area.
by Louise
Address: Shepton Mallet BA4 5XW
Tel: 07707474962
Website-www.southsunbiltong.com
Biltong is a a traditional South African treat, using fresh fresh cuts of beef which are cured in spices and then hung in an air drying cabinet for two weeks. This creates a delicious and versatile product which can be used as a snack or garnished on top of your favourite foods.
We use Somerset Beef and natural herbs & spices and no artificial additives.
by Louise
Blueridge Farm Scotch Eggs
Address: Blueridge Farm,34 Hawkeridge, Westbury, BA13 4LA
Tel: 07779320099
Email: blueridgefarm@icloud.com
We run a smallholding whre we rear rare breed livestock,Dexter cattle,Dorper Sheep and Oxford & Berkshire pigs and a range of large fowl and banton hens. Our animals are given longer to grow and space to free range. Our speciality is homemade Scotch eggs using our free range eggs and free range pork!
We have also recently introduced delicious pies made with our own beef ,pork and lamb.
by Jo Hayers
I have been breeding and rearing my own Gloucestershire Old Spot free range pigs since 2005, based on the Somerset Levels.
I can guarantee full traceability of my pork and I have been awarded Food Standard Agency rating 5 for food hygiene.
My experience in the butchery trade means I am able to cut your order to your requirements. Please feel free to ask me any questions about my produce, methods and cooking tips, including how to achieve mouth watering pork crackling!!
Address: Burnham-On-Sea, Somerset
Tel: 01278 785593/ 07742 427967
Email: mikespork@hotmail.co.uk
Web: www.berrowbeef.co.uk
Facebook: mikespork1
by Jo Hayers
Somerset Charcuterie believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country. Mixing the old with the new, and continental with British, their charcuterie delivers bold, robust flavours that will excite and intrigue. They use slow growing, traditional breed pigs – all free range and locally reared. Where possible they use locally sourced ingredients and their cider, sage, cheese, pork, goat, duck and wild garlic all come from Somerset producers. Somerset Charcuterie was presented with the Western Daily Press ‘Food Producer of the Year’ award 2015.
Their range of sixteen charcuterie products includes Somerset cider chorizo, red wine & Draycott blue salami, air dried duck breast, sage mustard and cider salami and an award winning coppa.
Address: Lowerstock Farm, Bakers Lane, BS40 5HT
Tel: 07970 141911 or 07866 636463
Web: www.somersetcharcuterie.com
Twitter: @SomCharcuterie
by sfmadmin
Wookey Farm is a small family-run dairy goat farm.
We make a range of of soft goats cheeses and also have free range meat from our goats, lambs and pigs. All our produce is made here at the farm.
Address: Wookey Farm, Monks Ford, Wookey, Wells, BA5 1DT
Tel: 01749 671859
Email: info@wookey farm.com
Web: www.wookeyfarm.com
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