Baker in a Beanie

Organic loaves made using ancient grains
Hoolee’s

Cakes, biscuits, and sweet and savoury pastries from pastry chef Julia
Dauntsey Preserves

Seasonal preserves
The Slow Vinegar Company

Fermented Fruit Vinegars
Sunbird Kitchen
I’m the one-woman chief cook and washer upper – maker of delicious and nutritionally rich granola blends and overnight oat mixes.
My Farmhouse Pantry

Locally Made Preserves, Chutneys, Marmalade, Pickles and Jellys using Seasonal Homegrown Produce, with a wide selection of Luxury gift bags and baskets Made for every occasion. Conatct Karen on 07842133216