Feltham’s Farm
Feltham’s produces organic multi-award winning cheeses including Renegade Monk
Hoolee’s
Cakes, biscuits, and sweet and savoury pastries from pastry chef Julia
Dauntsey Preserves
Seasonal preserves
Land Food Medicine
Nutrient-dense food, tinctures, and tonics from wild and regenerative sources
Sosij
Specialist BBQ sausages
Megs Cottage Fudge
Hand made fudge using Somerset butter
