Hoolee’s
Cakes, biscuits, and sweet and savoury pastries from pastry chef Julia
Dauntsey Preserves
Seasonal preserves
The Slow Vinegar Company
Fermented Fruit Vinegars
Land Food Medicine
Nutrient-dense food, tinctures, and tonics from wild and regenerative sources
Sosij
Specialist BBQ sausages
Megs Cottage Fudge
Hand made fudge using Somerset butter
