Ambrose Farm
Free range poultry ,eggs and biltong.
Baker in a Beanie
Organic loaves made using ancient grains
Hoolee’s
Cakes, biscuits, and sweet and savoury pastries from pastry chef Julia
Dauntsey Preserves
Seasonal preserves
The Slow Vinegar Company
Fermented Fruit Vinegars
Sunbird Kitchen
I’m the one-woman chief cook and washer upper – maker of delicious and nutritionally rich granola blends and overnight oat mixes.
