Somerset Farmers Market

Local food from local people

Members' area

Bread and baked goods

Worthy Cheddar & Baking

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Address; Bradford -on-Avon SA1 52EA

Contact: 07802845071

Email– janemwatts@outlook.com

Worthy Farm Truckles of Cheese are made by Barbours of Ditcheat using milk from Worthy Farm of Pilton where Jane grew up on the families farm and developed her love of feeding and nourishing others. The cheese itself is a creamy full flavoured cheddar and is available on the stall as Black waxed Truckles but is also used in the ‘cheesey themed baked goods which Jane creates!

Expect a range of Homity Pies,Cheese Scones, quiches,pasties,macaroni Cheese and chutneys to accompany!

 

 

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Pistrina Sourdough Bakery

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Address; Unit 2 Springwater Park Trading Estate ,Bristol,BA5 8AN

Contact: 07542457965

Email– charlie@pistrina.co.uk

Website– www.pistrina.co.uk

Twitter @pistrina_bread

Pistrina is a family run business started by our founder and head baker Charlie Johnson. Charlie has over a decade of baking and eperience working in some of the best restaurants in the world and developed an in-depth knowledge of the microbiology of sourdough.

His primary focus was on gut health in order to acheive the most nutricious , delicious sourdough possible plus a growing range of Croissants and Viennoiseries.

 

 

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Oven to You

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Oven To You

Address: 4 Memorial Cottages, Weston Village, Bath ,BA1 3PG

Tel: 07811644697

Email: oventoyou@gmail.com

Website: http://www.oventoyou.co.uk

I first learnt to cook in my father’s restaurant in Australia, but on my travels in Europe I picked up a small job in Biarritz in a small bakery. They said I had a natural ability for pastry, so the rest is history!

Now making a range of sweet tarts including custard,bakewell,citron,frangipane and fruit pies.

 

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Producers

Bread and baked goods | Dairy and eggs | Drinks | Fish
Fruit, vegetables, plants and flowers | Meat | Preserves and honey
Speciality products

Supporters

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