Somerset Farmers Market
Local food from local people
by Louise
Address: Frome, BA11 3BJ
Tel; 07891360583
Email– liamscakes239@gmail.com
Facebook– @liamscakes239
Mixing joy and melody in every slice Liam loves baking and creating new cakes and desserts using local eggs and high quality ingredients and gluten free.
The range includes cheesecakes,brownies ,fruit tarts,and luscious desserts plus a vegan range.
During the Corona lockdown Liam is taking orders and delivering in Frome.
by Louise
Address; Stratton-on-the-Fosse,Radstock, BA3 4GE
Tel– 07419211514
Email– helenbrock@mail.com
Facebook @LovesLaneBiodynamicOrganicFarm
Loves Lane are a biodynamic/organic farm producing pork,lamb and beef.They are GM free and grow their own animal feed or buy Demeter grain.
A family farm passionate about bringing high quality,nutritious organic food to their local community.
During the Corona virus lockdown phone Brock to organise a delivery of meat in the Midsomer Norton/Radstock/Frome area.
by Louise
Address; Whitelands ,Radstock ,BA3 3JP
Phone: 01761 436 174
Email: tedmessen@talktalk.net
Ted grows vegetable plants, summer bedding annuals and bulbs in his large back garden nursery in Radstock.
by Louise
Address: Bath based
Phone:07955818893
Email: heggscompany@gmail.com
Facebook: @theheggscompany
We make fresh egg pasta with locally sourced organic ingredients from Somerset. Our range includes standard pasts,filled pasta ( ravioli,tortellini) chickpea pasta,spirulina pasta ,cocoa pasta and other types!
by Louise
Address; Bradford -on-Avon SA1 52EA
Contact: 07802845071
Email– janemwatts@outlook.com
Worthy Farm Truckles of Cheese are made by Barbours of Ditcheat using milk from Worthy Farm of Pilton where Jane grew up on the families farm and developed her love of feeding and nourishing others. The cheese itself is a creamy full flavoured cheddar and is available on the stall as Black waxed Truckles but is also used in the ‘cheesey themed baked goods which Jane creates!
Expect a range of Homity Pies,Cheese Scones, quiches,pasties,macaroni Cheese and chutneys to accompany!
by Louise
Address; Unit 2 Springwater Park Trading Estate ,Bristol,BA5 8AN
Contact: 07542457965
Email– charlie@pistrina.co.uk
Website– www.pistrina.co.uk
Will deliver to Midsomer Norton every Thursday during lockdown.
Twitter @pistrina_bread
Pistrina is a family run business started by our founder and head baker Charlie Johnson. Charlie has over a decade of baking and eperience working in some of the best restaurants in the world and developed an in-depth knowledge of the microbiology of sourdough.
His primary focus was on gut health in order to acheive the most nutricious , delicious sourdough possible plus a growing range of Croissants and Viennoiseries.
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