Axbridge

Stefano’s Food

September 2, 2014 by Jo Hayers

We create delicious Italian dishes, including old favourites, using local ingredients wherever possible. Our aim is to bring a piece of the Positano coast here to South West England. We also sell a variety of olives in homemade marinades.

Our Ready meals can be ordered in advance from Wednesday for collection at Axbridge Market, as the popularity of our dishes means they sell out very quickly! Our menu is updated by Wednesday evening and orders can be emailed to us via the Click to Order button – please see http://www.stefanosfood.co.uk

Address: Wellington, Taunton

Email: hello@stefanosfood.co.uk

Web: www.stefanosfood.co.uk

Somerset Charcuterie

June 8, 2014 by Jo Hayers

Somerset Charcuterie believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country. Mixing the old with the new, and continental with British, their charcuterie delivers bold, robust flavours that will excite and intrigue. They use slow growing, traditional breed pigs – all free range and locally reared. Where possible they use locally sourced ingredients and their cider, sage, cheese, pork, goat, duck and wild garlic all come from Somerset producers. Somerset Charcuterie was presented with the Western Daily Press ‘Food Producer of the Year’ award 2015.

Their range of sixteen charcuterie products includes Somerset cider chorizo, red wine & Draycott blue salami, air dried duck breast, sage mustard and cider salami and an award winning coppa.

Address: Lowerstock Farm, Bakers Lane, BS40 5HT

Tel: 07970 141911 or 07866 636463

Web: www.somersetcharcuterie.com

Twitter: @SomCharcuterie

Islebeck Plants

April 20, 2014 by Jo Hayers

Our plants are raised from seed or cutting on our little nursery in south Somerset and then grown on with care and attention to produce high quality, beautiful plants.

We endeavour to work in accordance with nature and make it a priority to be as sustainable as possible. Our plastics are recycled, our water comes from rain water collection and our perennial and herb plants are grown without the use of peat. We also make our own liquid fertilisers and most of our plants will be loved by bees, butterflies and other beneficial insects.

Address: Grawen, Nimmer, Chard, TA20 3AD

Tel: 07475 466333

Email: tinygreenstone@hotmail.com

The Humble Pie Co

March 6, 2014 by sfmadmin

The Humble Pie Co. have been baking pies since 2013, working closely with Somerset butchers and vegetable suppliers, to assure you that only the best local produce and humble ingredients are used in our pies. With our very own recipe for short crust pastry, that is nice and light, whilst having just the right texture. Our pies are hand made with love and attention, and filled to the brim.

We shred the meat rather than dice it to make sure you taste meat in every bite. It costs us a little more, but we think our pies taste better that way.

Email: pielover@humble-pies.co.uk 

Web: www.humble-pies.co.uk

Contact Jasmine ;07368268269

Seafoods

March 6, 2014 by sfmadmin

Seafoods prides itself on sourcing only the finest, freshest fish. Most of our line caught fish comes from Cornwall daily. We also have excellent suppliers in Scotland who supply us with our smoked fish and fresh salmon.

We have been in Burnham on Sea since 1975 and Steve has been a fishmonger for over 30 years. We are happy to be associated with the Somerset Farmer’s Markets and look forward to seeing you in Midsomer Norton, Axbridge and Frome.

Address: 42 High Street, Burnham on Sea, Somerset, TA8 1PB

Telephone: 01278 785944

Email: info@sea-foods.co.uk

Web: www.sea-foods.co.uk