Little Hollows Pasta specialises in a variety of handmade, fresh (never more than one day old) and dry pastas made with as many local ingredients as possible. We use Shipton Flour and Organic (Soil association) free range eggs from Wiltshire. Other products include a growing range of pasta sauces and pestos. We want to provide the best and most nutritious products for our customers, and as such don’t use any artificial additives or preservatives in our recipes.
We use traditional Italian recipes and offer vegan and GF options.
Twitter: @little_hollows
