Growing wonderfully tasty vegetables through a minimal input food system that enriches the ecological diversity of the land.
Timmy’s Chillies© founder Tim Odam started trading in 2012. Initially selling through delis, butchers, farm shops and specialist chilli outlets. Since then the business has grown to include Markets, food festivals, chilli festivals and online sales.
- We pride ourselves on using the finest fresh fruit to create award winning hot and sweet marmalades and jellies for our customers to enjoy.
- Multi purpose – use as condiments, spreads, glazes or ingredients. Fab with cheese, meats, vegetables and on toast.
- Located in the West Country between Bath, Wells and Bristol in the villages of Farmborough and Clutton.
- Our online store focuses on orders for individuals, yet we are happy to talk to customers about wholesale orders and pricing.
- Find us at weekly and monthly markets including: Frome Cheese & Grain. Frome Independent. Wells Wednesday Market.
Call: +44 (0)7816 815608
Office: Bramble House, The Street, Farmborough BA20AL. Made at: Wagon House, Church Square, Clutton, BS395SG
For the past 14 years the Midsomer Norton Farmers’ Market has been held on the first Saturday of the month at Hollies Gardens 9am-1pm. The market has earned a reputation of being both popular and friendly. However, this coming Saturday 4th November, sees a big step forward for the market with new stallholders, new produce as well as a brand new sponsor backing the event.
The new sponsor to the town’s Farmers’ Market is local law firm Thatcher + Hallam LLP.
One of the organisers of the event is Somerset Farmers’ Market’s Louise Hall.
‘We are delighted that Thatcher + Hallam has chosen to support Somerset Farmers’ Market, says Louise. ‘Not only are they supporting us here in Midsomer Norton, but also with our markets at Keynsham and the Frome Cheese & Grain. We are really looking forward to a successful future partnership enabling our markets to continue to thrive and expand, supporting not only many small local farmers and food businesses but also providing the centre of our town with a vibrant local food shopping experience.’
‘It is hard to believe that Thatcher & Hallam has been established in Midsomer Norton for nearly 250 years and over the centuries has developed a strong identity as being a part of and serving the local community,’ adds Louise. ‘What impressed us as part of their commitment to the local community, is that the firm has now held a free weekly legal surgery for over 30 years, advising well over 10,000 local residents. We all felt at home with this sort of strong local focus from our sponsor.’
The link that brought the Farmers’ Market and Thatcher + Hallam together is solicitor Sarah Gratton. Prior to becoming a partner and Head of Business at the law practice, Sarah also ran her own business called Deersleap Chillies which used to operate at the Midsomer Norton Farmers’ Market.
‘With my previous personal links, I am especially pleased that my firm has chosen to support such an excellent community-based organisation such as the Somerset Farmers’ Markets,’ says Sarah. ‘Now as a buyer, I look forward to my regular monthly visit to the market at Hollies Gardens!’
The market is already home to many great stalls such as the Teeny Greeny Urban Farm, the award-winning Somerset Cheese Company and Brown Cow Organics, considered by many celebrity chefs to be supplying some of the best beef in the country. Seafoods are one of the most renowned family-run fishmongers in the South West, attracting a huge following for their freshly caught fish. With a new pork stall and local free range eggs, preserves, baked goods and pies the market is growing each month. In December the market welcomes the Norton Radstock Silver Band.
To get up to date news on the local producers you can follow Somerset Farmers Market on facebook or Twitter or to receive a monthly newsletter just focusing on news from the Midsomer Norton Market visit our web-site to sign up www.somersetfarmersmarkets.co.uk
The Humble Pie Co. have been baking pies since 2013, working closely with Somerset butchers and vegetable suppliers, to assure you that only the best local produce and humble ingredients are used in our pies. With our very own recipe for short crust pastry, that is nice and light, whilst having just the right texture. Our pies are hand made with love and attention, and filled to the brim.
We shred the meat rather than dice it to make sure you taste meat in every bite. It costs us a little more, but we think our pies taste better that way.
Contact James ;07368268269
Seafoods prides itself on sourcing only the finest, freshest fish. Most of our line caught fish comes from Cornwall daily. We also have excellent suppliers in Scotland who supply us with our smoked fish and fresh salmon.
We have been in Burnham on Sea since 1975 and Steve has been a fishmonger for over 30 years. We are happy to be associated with the Somerset Farmer’s Markets and look forward to seeing you in Midsomer Norton, Axbridge and Frome.
Address: 42 High Street, Burnham on Sea, Somerset, TA8 1PB
Telephone: 01278 785944