Based in Frome ,Somerset
Contact– 7855 523006
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Get Pickled are all about using surplus food to create delicious pickles, condiments and fermented foods in a sustainable, zero waste and social responsible way. Paula is a Brazilian award-winning cook, teacher & fermenting expert and passionate about teaching these skills in the community. Follow her social media to find out where + when she will be running her workshops.
Customers are invited to bring along their jars and fill up each month at The Frome Boyle Cross Market on Paulas pickles,kimchi and saurkraut and whatever else she has been fermenting!