1) Reserve a few strawberries for decoration
and rub the remainder through a sieve with a
wooden spoon into a mixing bowl. Add the icing
sugar and mix well.
2) In a small bowl, dissolve the gelatine in
2 teaspoons of hot water over a pan of boiling
water. Stir the dissolved gelatine into the pureed
strawberries and mix well.
3) Set aside until on the point of setting, then
carefully fold in the cream.
4) Spoon the mixture into 4 individual glasses
and chill for 1-11/2 hours, until set.
5) To serve - slice the reserved strawberries and
use to decorate the fools.
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