Address: Felthams Farm,Templecombe, BA8 OEN
Phone– 01963 370857
Using artisan techniques but made to a newly developed recipe, Renegade Monk is made from organic, pasteurised cows’ milk while the set curd is then hand-washed in ale every few days as the cheese matures. Maturation takes no more than four weeks.
The cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain – but rather a cheese inspired by a range of Continental cheeses. Renegade Monk might be all that’s left to represent Europe on the cheese board post-Brexit…