Somerset Farmers’ Markets traders are getting very busy preparing special Christmas products for eating and giving. How about:
Real Pork – taking orders at Axbridge on Saturday 6th December for gammon, pork joints, cooked ham, chipolatas, bacon and other pork products (or ring 01934 832024)
Taylors Traditional Bakers – puddings, stollen, gingerbread, mince pies (including luxury port and brandy) plus a wide range of traditional and speciality breads
A-Lot-A-Choc – Christmas hampers with lot of choc available at the markets.
Somerset Charcuterie – mulled wine salami; single salami/chorizo in gift boxes; small, medium and large hampers
Moorland Farm – orders for delicious beef now being taken; get in early to avoid disappointment.
Love My Cake – will be bringing small rich Christmas fruit cakes and zesty orange mince pies to Yeovil
StrEAT Greek – handmade Lokoumi (Turkish/Greek Delight) in selection gift boxes containing a wide range of flavours including Rose, Lemon, Orange blossom, Rhubarb and Ginger. Best to order for collection at the stall.
Chirpy Cottage – gluten, wheat and dairy free Christmas puddings and cakes ready for ordering now; gluten, wheat and dairy free mince pies available nearer the time at Crewkerne.
Keynsham Country Market – Christmas cakes, puddings, mince pies, shortbread and gift packs of preserves
Bath Soft Cheese – Christmas gift boxes available at Keynsham Market on Saturday 13th December; can be ordered at the November market.
Dorset Shellfish – order your shellfish well in advance (particularly lobster) for collection at Crewkerne or Frome Market.
You can order by phone or at the markets over the coming weeks. But the earlier, the better!